Rice Bowl
Exclusively available for lunch, every weekday · choice of protein with sautéed vegetables over steamed rice, vegetable mandu (2 pc), rolled omelet, side of beef bone broth
Rice
Wok-fried squid with onion, carrot, bell pepper in spicy gochujang sauce with steamed rice
Rice with beef, vegetables, egg yolks, roasted nori in sizzling stone
Fried rice with kimchi, pork belly, egg, mozzarella, roasted nori in sizzling stone
Noodle
Buckwheat noodles in chilled broth with braised flank, egg, cucumber, pear, pickled radish
Wheat noodles with savory black bean sauce, diced pork, zucchini, onion
Soup
Delicate beef broth with Korean rice cakes, dumplings
Spicy seafood noodle soup with shrimp, squid, mussel, vegetables
Beef soup with short rib, Korean radish, glass noodles
Rich bone broth served with brisket, glass noodle with steamed rice
Courses
Beginnings
Vegetable mandu
Accompaniments
Steamed rice, banchan
Add egg soufflé +6
Stew choice
Kimchi · spicy kimchi
Dwenjang · savory soybean
Includes (2 oz each)
Picanha
Pork belly
Boneless short rib
NY strip bulgogi
Double the meat +35 · make it 4 oz each
Beginnings
Bossam
Accompaniments
Steamed rice, banchan
Add egg soufflé +6
Stew choice
Kimchi · spicy kimchi
Dwenjang · savory soybean
Includes (2 oz each)
Filet mignon
NY strip
Ribeye
Marinated galbi
Double the meat +40 · make it 4 oz each
Beginnings
Seafood pancake
Vegetable mandu
Accompaniments
Steamed rice, banchan
Add egg soufflé +6
Stew choice
Kimchi · spicy kimchi
Dwenjang · savory soybean
Includes (2 oz each)
Boneless short rib
Lamb lollipops
Marinated galbi
Prime rib cap
Double the meat +45 · make it 4 oz each
À La Carte
Reserve Cut
Japanese A5 Wagyu ✦
USDA Choice ✦
USDA Prime ✦
Add-ons
Beginnings
Torched A5 wagyu with togarashi truffle ponzu, ikijime wasabi over seasoned rice | 2pc
Korean-style tartare with filet mignon layered with pear, cucumber, chive, egg yolk
Prince Edward Island mussels in gochujang gaja crème with toast points
Braised pork belly with steamed napa cabbage, salted prawn, ssämjang, doraji
Fried vegetable dumplings with tangy soy dipping sauce | 5pc
Candied bone marrow with kimchi bacon jam, fresh parsley salad, toast points
Crispy pork with fruit gastrique
Korean rice cakes with fish cake, egg in sweet and spicy sauce
Bite-sized Korean fried chicken rice cake tossed with spicy garlic glaze
Crispy savory Korean pancake with shrimp, squid, mussel, vegetables, truffle mage, sweet egg glaze, bonito flakes
Truffle gochujang hummus with tortilla chips
Perfect Pairings
Fried rice with bell pepper, kimchi, pork belly, egg, mozzarella, roasted nori in sizzling stone
Buckwheat noodles in chilled broth with braised flank, egg, cucumber, pear, pickled radish
Rice with beef, vegetables, egg yolk, roasted nori in sizzling stone
Flame-fried garlic rice with zucchini, carrot, onion, lump crab
Wild mushroom parmesan risotto with lobster, mussel, scallop
Glass noodles with beef, vegetables, egg ribbons
Spicy seafood noodle soup with shrimp, squid, mussel, vegetables
Wok-fried squid with onion, carrot, bell pepper in spicy gochujang sauce
Beef soup with short rib, Korean radish, glass noodle with steamed rice
Rich bone broth with brisket, glass noodle with steamed rice
Wheat noodles with savory black bean sauce, diced pork, zucchini, onion
Delicate beef broth with Korean rice cakes and dumplings with zucchini, onion
Accompaniments
Sweet corn with bell pepper, torched cheese, gochujang dust points
Macaroni and cheese with kimchi, pork belly
Silky savory steamed egg with green onion
Roasted asparagus with basil pesto
Kimchi · spicy kimchi stew | Dwenjang · savory soybean stew
Roasted oyster mushrooms
Black garlic truffle-parmesan fries with truffle-garlic aioli and truffle ketchup
Assortment of Korean side dishes
Desserts
Castella cake with fresh strawberry, vanilla cremeux, strawberry basil coulis, crushed pistachio, vanilla ice cream
Croissant waffle with brown sugar glaze, mochi bites, sweet barley dust, honey sorbet
Rich, velvety chocolate cake with chocolate drizzle, served with vanilla ice cream
Decadent yuzu custard with caramelized sugar crust, powdered sugar, strawberry topped
Iced espresso with brown sugar cinnamon
Features 3 of our desserts on a decorative board: Strawberry Fields, Croffle, Yuzu Crème Brûlée
Ports & Cordials
Ports
Cordials
Cocktails
tinkerman's gin, strawberry soju, cucumber, strawberry, basil, lime
four roses bourbon, lemon juice, bokbunja black raspberry wine
woodford reserve bourbon, fresh espresso, brown sugar, cinnamon
four roses bourbon, demerara, angostura bitters, cherry wood smoke
four roses bourbon, yuzu honey, peychauds, prosecco
wheatley vodka, frangelico, fresh espresso, espresso foam, cocoa dust
espolon tequila, pimm's, lime, ginger ale, cucumber, mint, strawberry
tinkerman's gin, italicus liqueur, grapefruit juice, pear, perilla shrub
wheatley vodka, jinro soju, matcha green tea juice, strawberry garnish
diplomatico planas rum, korean yogurt, lillet, mint
Non-Alcoholic
lavendar lemon rose, hibiscus syrup, sparkling water
cranberry, pineapple, cucumber, mint, lemon, lime
grapefruit juice, lime, orange juice, aquafaba
Coke, Diet Coke, Fanta Orange, Sprite, Pink Lemonade
Sweet Tea, Unsweet Tea
Green, Jasmine, Chai, Chamomile, English Breakfast, Earl Grey
Spirits
Beer
Soju
grapefruit · green grape · plum · strawberry · peach
Wine
Reds
Whites
*Parties of 5 and more are subject to 18% gratuity.